{"id":1146,"date":"2026-09-14T09:12:57","date_gmt":"2026-09-14T07:12:57","guid":{"rendered":"https:\/\/legarrec.fr\/cap-bourbon\/cooking-with-patagonian-toothfish\/"},"modified":"2026-10-27T09:11:20","modified_gmt":"2026-10-27T08:11:20","slug":"cooking-with-patagonian-toothfish","status":"publish","type":"page","link":"https:\/\/capbourbon.fr\/en\/cooking-with-patagonian-toothfish\/","title":{"rendered":"Cooking with Patagonian Toothfish"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large has-custom-border is-style-default\"><a href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-LEGINE-FRUITS-DE-LA-PASSION-WEB.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"342\" src=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2-1024x342.jpg\" alt=\"\" class=\"wp-image-960\" style=\"border-style:none;border-width:0px;border-top-left-radius:23px;border-top-right-radius:23px;border-bottom-left-radius:23px;border-bottom-right-radius:23px\" srcset=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2-1024x342.jpg 1024w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2-300x100.jpg 300w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2-768x256.jpg 768w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2-1536x512.jpg 1536w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2-800x267.jpg 800w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/01\/LEGINE_PASSION_CHEF-2.jpg 1901w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>&lt;summary>Recipe details&lt;\/summary>&lt;comment>&lt;\/comment> &lt;div data-wpml-uid=&#8221;7f7bd606&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-columns&#8221;> &lt;comment>&lt;\/comment> &lt;div data-wpml-uid=&#8221;5a352b7c&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-column&#8221; style=&#8221;flex-basis:33.33%&#8221;> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;8a854472&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;has-text-color has-link-color&#8221; style=&#8221;color:#008eb7&#8243;>Ingredients : &lt;\/p> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;ul data-wpml-uid=&#8221;f56cd595&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-list&#8221;> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;eaa13fc2&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Pumpkin&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;aeee4359&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Patagonian toothfish&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;67075b30&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Passion fruit&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;66878d90&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Butter&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;7d26bd0d&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Onion&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;4874f171&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Garlic&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;749ee501&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Ginger&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;b1c0e4fd&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Cotomili&lt;\/li> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;li data-wpml-uid=&#8221;4bddaa9f&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Lime&lt;\/li> &lt;comment>&lt;\/comment> &lt;\/ul> &lt;comment>&lt;\/comment> &lt;\/div> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;div data-wpml-uid=&#8221;4a3fbd7d&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-column&#8221; style=&#8221;flex-basis:66.66%&#8221;> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;00f03ef4&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;has-text-color has-link-color&#8221; style=&#8221;color:#008eb7&#8243;>&lt;strong>Pumpkin and passion fruit pur\u00e9e&lt;\/strong>&lt;\/p> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;e20a364a&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Saut\u00e9 the pumpkin in butter with onion, garlic, and ginger, then let it cook slowly, covered.&lt;br\/>Next, blend the mixture with the coriander and passion fruit.&lt;br\/>Make onion and pumpkin pickles: thinly slice the pumpkin and onions, saut\u00e9 them, deglaze with vinegar, and they are ready. &lt;\/p> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;56572c8a&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;has-text-color has-link-color&#8221; style=&#8221;color:#008eb7&#8243;>&lt;strong>Pumpkin and passion fruit salad&lt;\/strong> &lt;\/p> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;9f7b3bbc&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Dice the pumpkin into a fine brunoise, add the passion fruit, season, and add balsamic vinegar and lime zest.&lt;\/p> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;8d337942&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;has-text-color has-link-color&#8221; style=&#8221;color:#008eb7&#8243;>&lt;strong>Patagonian toothfish&lt;\/strong>&lt;\/p> &lt;comment>&lt;\/comment> &lt;comment>&lt;\/comment> &lt;p data-wpml-uid=&#8221;8aee2fcb&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>For the Patagonian toothfish, soak it for 2 minutes in a mixture of soy sauce and balsamic vinegar, then cook it on one side only over high heat with butter. &lt;br\/>Turn off the heat, flip over, leave for a few seconds on the other side, and plate.&lt;\/p> &lt;comment>&lt;\/comment> &lt;\/div> &lt;comment>&lt;\/comment> &lt;\/div> &lt;comment>&lt;\/comment><\/summary>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"color:#008eb7\">Ingredients : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumpkin<\/li>\n\n\n\n<li>Patagonian toothfish<\/li>\n\n\n\n<li>Passion fruit<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Ginger<\/li>\n\n\n\n<li>Cotomili<\/li>\n\n\n\n<li>Lime<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"has-text-color has-link-color wp-elements-2 wp-block-paragraph\" style=\"color:#008eb7\"><strong>Pumpkin and passion fruit pur\u00e9e<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saut\u00e9 the pumpkin in butter with onion, garlic, and ginger, then let it cook slowly, covered.<br\/>Next, blend the mixture with the coriander and passion fruit.<br\/>Make pickled onions and pumpkin. Thinly slice the pumpkin and onions, saut\u00e9 them, deglaze with vinegar, and you\u2019re all set.    <\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-3 wp-block-paragraph\" style=\"color:#008eb7\"><strong>Pumpkin and passion fruit salad<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dice the pumpkin into a fine brunoise, add the passion fruit, season, and add balsamic vinegar and lime zest.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4 wp-block-paragraph\" style=\"color:#008eb7\"><strong>Patagonian toothfish<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Patagonian toothfish, soak it for 2 minutes in a mixture of soy sauce and balsamic vinegar, then cook it on one side only over high heat with butter. <br\/>Turn off the heat, flip over, leave for a few seconds on the other side, and plate.<\/p>\n<\/div>\n<\/div>\n<\/details>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\" \/>\n\n<figure class=\"wp-block-image size-large has-custom-border\"><a href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-LEGINE-POCHEE-MOLLE-KERALA-WEB.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"342\" src=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2-1024x342.jpg\" alt=\"\" class=\"wp-image-976\" style=\"border-top-left-radius:23px;border-top-right-radius:23px;border-bottom-left-radius:23px;border-bottom-right-radius:23px\" srcset=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2-1024x342.jpg 1024w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2-300x100.jpg 300w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2-768x256.jpg 768w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2-1536x512.jpg 1536w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2-800x267.jpg 800w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/Legine_Pochee_chef-2.jpg 1901w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>&lt;summary>Recipe details &lt;\/summary>&lt;comment>&lt;\/comment>\n&lt;div data-wpml-uid=&#8221;f526f18d&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-columns&#8221;>\n&lt;comment>&lt;\/comment>\n&lt;div data-wpml-uid=&#8221;04ded64d&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-column&#8221; style=&#8221;flex-basis:33.33%&#8221;>\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;6f39c9b6&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>&lt;strong>Ingredients&lt;\/strong>&lt;br\/>2 onions&lt;br\/>10 curry leaves&lt;br\/>2 tsp garlic-ginger paste&lt;br\/>6 kaffir lime leaves&lt;br\/>A pinch of curry paste&lt;br\/>1\/2 bird&#8217;s-eye chili&lt;br\/>2 fresh turmeric rhizomes, thinly sliced&lt;br\/>3 cans of coconut milk&lt;br\/>1\/2 pumpkin&lt;\/p>\n&lt;comment>&lt;\/comment>\n&lt;\/div>\n&lt;comment>&lt;\/comment>\n\n&lt;comment>&lt;\/comment>\n&lt;div data-wpml-uid=&#8221;72ca3768&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-column&#8221; style=&#8221;flex-basis:66.66%&#8221;>\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;26472792&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>&lt;strong>Kerala-style soft sauce&lt;\/strong>&lt;br\/>Saut\u00e9 the ingredients.&lt;br\/>Add coconut milk.&lt;br\/>Bring to a boil and let steep for 1 hour.&lt;br\/>Blend.&lt;br\/>Pass through a fine-mesh sieve.&lt;br\/>Adjust seasoning.&lt;br\/>Reserve one-third for the sauce to be mounted.&lt;\/p>\n&lt;comment>&lt;\/comment>\n&lt;\/div>\n&lt;comment>&lt;\/comment>\n&lt;\/div>\n&lt;comment>&lt;\/comment>\n\n&lt;comment>&lt;\/comment>\n&lt;div data-wpml-uid=&#8221;b46225f0&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-columns&#8221;>\n&lt;comment>&lt;\/comment>\n&lt;div data-wpml-uid=&#8221;07c6765f&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-column&#8221; style=&#8221;flex-basis:33.33%&#8221;>\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;776fe54d&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Thyme&lt;br\/>Curry leaves&lt;br\/>Olive oil&lt;br\/>Salt&lt;br\/>Zest of 2 limes&lt;br\/>Juice of 1 lime&lt;\/p>\n&lt;comment>&lt;\/comment>\n\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;7b0ce0ee&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Curry leaves&lt;\/p>\n&lt;comment>&lt;\/comment>\n\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;5bfb6894&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Coarse salt&lt;br\/>Sugar&lt;br\/>Patagonian toothfish fillet&lt;\/p>\n&lt;comment>&lt;\/comment>\n&lt;\/div>\n&lt;comment>&lt;\/comment>\n\n&lt;comment>&lt;\/comment>\n&lt;div data-wpml-uid=&#8221;ba7ec1b3&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243; class=&#8221;wp-block-column&#8221; style=&#8221;flex-basis:66.66%&#8221;>\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;3c99bdb6&#8243; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>&lt;strong>Smashed Pumpkin&lt;\/strong>&lt;br\/>Peel and dice the pumpkin (mirepoix cut).&lt;br\/>Season with salt and olive oil.&lt;br\/>Add the thyme and curry leaves.&lt;br\/>Roast in a gastronorm pan at 180\u00b0C for 30 minutes.&lt;br\/>Upon removing from the oven, add the lemon zest and juice.&lt;\/p>\n&lt;comment>&lt;\/comment>\n\n&lt;comment>&lt;\/comment>\n&lt;p data-wpml-uid=&#8221;06c561da&#8221; data-wpml-created=&#8221;1791366902&#8243; data-wpml-modified=&#8221;1791366902&#8243;>Fry the fresh leaves for 2 minutes at 140\u00b0C.&lt;br\/>&lt;br\/>&lt;strong>Cure the Patagonian toothfish fillets in a salt-and-sugar mixture for 20 minutes.&lt;\/strong>&lt;\/p>\n&lt;comment>&lt;\/comment>\n&lt;\/div>\n&lt;comment>&lt;\/comment>\n&lt;\/div>\n&lt;comment>&lt;\/comment> <\/summary>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><br\/>2 onions<br\/>10 curry leaves<br\/>2 tsp garlic-ginger paste<br\/>6 kaffir lime leaves<br\/>A pinch of curry paste<br\/>1\/2 bird&#8217;s-eye chili<br\/>2 fresh turmeric rhizomes, thinly sliced<br\/>3 cans of coconut milk<br\/>1\/2 pumpkin<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong>Kerala-style soft sauce<\/strong><br\/>Saut\u00e9 the ingredients.<br\/>Add coconut milk.<br\/>Bring to a boil and let steep for 1 hour.<br\/>Blend.<br\/>Pass through a fine-mesh sieve.<br\/>Adjust seasoning.<br\/>Reserve one-third for the sauce to be mounted.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\">Thyme<br\/>Curry leaves<br\/>Olive oil<br\/>Salt<br\/>Zest of 2 limes<br\/>Juice of 1 lime<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Curry leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coarse salt<br\/>Sugar<br\/>Patagonian toothfish fillet<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong>Smashed Pumpkin<\/strong><br\/>Peel and dice the pumpkin (mirepoix cut).<br\/>Season with salt and olive oil.<br\/>Add the thyme and curry leaves.<br\/>Roast in a gastronorm pan at 180\u00b0C for 30 minutes.<br\/>Upon removing from the oven, add the lemon zest and juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the fresh leaves for 2 minutes at 140\u00b0C.<br\/><br\/><strong>Cure the Patagonian toothfish fillets in a salt-and-sugar mixture for 20 minutes.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/details>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\" \/>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-LEGINE-AUX-GIROLLES-1.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES-1024x1024.jpg\" alt=\"\" class=\"wp-image-990\" style=\"width:300px;height:auto\" srcset=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES-1024x1024.jpg 1024w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES-300x300.jpg 300w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES-150x150.jpg 150w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES-768x768.jpg 768w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES-800x800.jpg 800w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-AUX-GIROLLES.jpg 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Patagonian toothfish with chanterelles<\/strong><br\/>creamy polenta, thyme butter<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-classic\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-LEGINE-AUX-GIROLLES-1.pdf\">View the recipe<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-LEGINE-SAISIE-A-LA-PLANCHA-1.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA-1024x1024.jpg\" alt=\"\" class=\"wp-image-998\" style=\"width:300px;height:auto\" srcset=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA-1024x1024.jpg 1024w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA-300x300.jpg 300w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA-150x150.jpg 150w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA-768x768.jpg 768w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA-800x800.jpg 800w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/LEGINE-SAISIE-A-LA-PLANCHA.jpg 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Seared Patagonian toothfish<\/strong><br\/>Olive cake, artichoke, sauce vierge<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-classic\"><a class=\"wp-block-button__link wp-element-button\" href=\"&lt;a class=&quot;wp-block-button__link wp-element-button&quot; href=&quot;https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-LEGINE-SAISIE-A-LA-PLANCHA-1.pdf&quot;&gt;View the recipe&lt;\/a&gt;\">View the recipe<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-CASSE-CROUTE-LEGINE-COMBAVA.pdf\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA-1024x1024.jpg\" alt=\"\" class=\"wp-image-1002\" style=\"width:300px;height:auto\" srcset=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA-1024x1024.jpg 1024w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA-300x300.jpg 300w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA-150x150.jpg 150w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA-768x768.jpg 768w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA-800x800.jpg 800w, https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/CASSE-CROUTE-LEGINE-COMBAVA.jpg 1254w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Patagonian toothfish snack<\/strong> <br\/>with kaffir lime<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-3e41869c wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-classic\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/capbourbon.fr\/wp-content\/uploads\/sites\/2\/2026\/09\/FICHE-RECETTE-CAPBOURBON-CASSE-CROUTE-LEGINE-COMBAVA.pdf\">See the recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Patagonian toothfish with chanterellescreamy polenta, thyme butter Seared Patagonian toothfishOlive cake, artichoke, sauce vierge Patagonian toothfish snack with kaffir lime<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1146","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/comments?post=1146"}],"version-history":[{"count":8,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages\/1146\/revisions"}],"predecessor-version":[{"id":1267,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages\/1146\/revisions\/1267"}],"wp:attachment":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/media?parent=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}