{"id":1168,"date":"2026-03-04T10:07:05","date_gmt":"2026-03-04T09:07:05","guid":{"rendered":"https:\/\/legarrec.fr\/cap-bourbon\/processing\/"},"modified":"2026-10-08T09:01:12","modified_gmt":"2026-10-08T07:01:12","slug":"processing","status":"publish","type":"page","link":"https:\/\/capbourbon.fr\/en\/processing\/","title":{"rendered":"Processing"},"content":{"rendered":"\n

An integrated processing and packaging service<\/strong><\/h3>\n\n

Through its Reunion-based facility, Oc\u00e9ane Production, CAP BOURBON controls the entire value chain\u2014from fishing to processing\u2014ensuring the packaging, value enhancement, and full traceability of seafood products, from the moment of capture at sea to their arrival on local and international markets.<\/p>\n\n

Local expertise dedicated to quality<\/strong><\/h3>\n\n

Specializing in cutting, filleting, trimming, skinning, freezing, smoking, bagging, and labeling, the Oc\u00e9ane Production team was trained in R\u00e9union in the most demanding techniques. Each service is carried out according to client specifications (fishing companies, wholesalers, fishmongers, restaurateurs, private-label retailers, etc.) to ensure consistent, tailor-made quality. The facility notably handles fixed-weight packaging, guaranteeing distributors uniform, traceable, and retail-ready products with consistent weights and prices. <\/p>\n\n

Innovation and R&D<\/h3>\n\n

The Cap Bourbon workshop offers tailor-made services adapted to the specifications of various industry professionals, ranging from vessel operators to wholesalers and distributors.Trained in the most demanding processing and preparation techniques, the team provides a wide range of services:<\/p>\n\n

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  • Cutting<\/li>\n\n\n\n
  • Trimming<\/li>\n\n\n\n
  • Freezing<\/li>\n\n\n\n
  • Bagging<\/li>\n\n\n\n
  • Packaging<\/li>\n<\/ul>\n<\/div>\n\n\n\n
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      \n
    • Filleting<\/li>\n\n\n\n
    • Skinning<\/li>\n\n\n\n
    • Smoking<\/li>\n\n\n\n
    • Labeling<\/li>\n\n\n\n
    • Fixed-weight packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n

      This final service enables distributors to be offered consistent, traceable, and market-ready products at a controlled unit price.<\/p>\n\n

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      \"MSC<\/figure>\n<\/div><\/div>\n\n\n\n
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      A unique certification in R\u00e9union<\/h3>\n\n\n\n

      Since 2019, Oc\u00e9ane Production has held the MSC eco-label for the processing of products from sustainable fisheries, including MSC-certified Patagonian toothfish. It is currently the only processing facility in R\u00e9union to hold this certification. <\/p>\n<\/div>\n<\/div>\n\n

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      Products for the people of R\u00e9union and for export<\/h3>\n\n\n\n

      Products for the people of R\u00e9union and for export: Oc\u00e9ane Production<\/strong> currently offers over 21 product lines, 11 of which carry the “Nou La F\u00e9<\/strong>” label\u2014a mark of recognition for local expertise. The products are distributed in supermarkets and retail stores under the CAP BOURBON brand, following storage in the company\u2019s EC-certified cold storage facility. While the business primarily targets the local market, the facility is also equipped for export and already holds certification for shipping to China. <\/p>\n<\/div>\n<\/div>\n\n

      From sea to plate, CAP BOURBON harnesses ocean resources by creating high-value-added products in R\u00e9union, combining expertise, innovation, and a commitment to quality.<\/strong><\/em><\/p>\n\n

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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n\n\n\n
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      \"\"<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      An integrated processing and packaging service Through its Reunion-based facility, Oc\u00e9ane Production, CAP BOURBON controls the entire value chain\u2014from fishing to processing\u2014ensuring the packaging, value enhancement, and full traceability of seafood products, from the moment of capture at sea to their arrival on local and international markets. Local expertise dedicated to quality Specializing in cutting, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"activites.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1168","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":2,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages\/1168\/revisions"}],"predecessor-version":[{"id":1195,"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/pages\/1168\/revisions\/1195"}],"wp:attachment":[{"href":"https:\/\/capbourbon.fr\/en\/wp-json\/wp\/v2\/media?parent=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}