Cold storage logistics

Staying one step ahead in frozen food management

Leveraging its expertise in managing frozen food resources, CAP BOURBON offers businesses in Réunion tailored support and a wide range of services, including warehousing, packaging, and logistics:

• Goods inspection (quantity, conformity, quality)
• Goods inspection (quantity, conformity, quality)
• Palletizing and stretch-wrapping
• Order preparation & inventory
• Cold storage
• Processing & packaging

A strategic site located at Port Ouest
Situated at the heart of the island’s economic (port) hub, the site enjoys a prime location for quayside unloading and the rapid receipt of containers.

Infrastructure suited to food quality standards

• EC-approved cold storage facility, guaranteeing traceability, food safety, and transparency.
• Freezer storage capacity of 3,200 m³ (-20°C), equivalent to approximately 1,000 pallets.
• 2,600 m³ refrigerated preparation hall
• Computerized inventory management: tracking accessible online, in real time, for each customer
• 2 loading docks capable of handling multiple trucks or containers simultaneously
• Site secured by 24-hour video surveillance and alarm system.

End-to-end logistics management to ensure product quality, from their arrival in Réunion to their final destination.