Lemon sole fillet with coconut and panko
Kaffir lime, garlic, and green Tabasco cream; chayote stew
Cod and sweet potato croquettes
Green papaya achar and mango rougail
Scallop carpaccio
marinated with lemon, bourbon vanilla pebble & coconut
Scallops from the ends of the earth
carrots, coconut, coriander,
curry-style